Feeding Your Brand
Last week in Melbourne, although I was catching up with my fabulous board, meeting with University greats and so on, the highlight of the trip was on the final night. Myself, two former student faves and one of my gorgeous Directors happened upon the fabulous brand new St Katherine’s restaurant in Kew – on its opening night!
As we walked through the door the smell of new paint was a dead giveaway as was the buzzing around of trainee staff all looking bouncy and enthusiastic. That doesn’t happen often.
Well St Katherine’s is one of George Calombaris’ (from Masterchef) brand new theme cuisine restaurants, partnered with mate Shane Delia. The food is Maltese inspired fusion fare – don’t I sound quite the foody – althought technically it’s described as “a melding of Modern Greek, Turkish and Middle Eastern cultures and food”.
With great value dishes and brilliant service, I was surprised and impressed and that doesn’t happen often.
Having just delivered a course on Personal Branding, the message was loud and clear in this establishment. George was everywhere – the staff were dressed in his image, the perkiness/quirkness of his personality came across via the unique serving accouterments and the atmosphere was buzzing. All of this because Australians love this show and George has leveraged that relationship particularly well.
And here am I talking about it to you and what does that say? If it was terrible it would have been tragic. The higher you are the further you can fall. On the other hand the higher you are the more access you have to the best and the more leverage you have. Brand is about building something that wasn’t, into something that feeds itself and then all you have to do is deliver. I like it!
In Melbourne although I the catching up with my fabulous board, meeting with University greats and so on and so forth, the highlight of the trip was on the final night. Myself, two former student fav’s and one of my gorgeous Directors happened upon the fabulous brand new St Kat’s restaurant in Kew on it’s opening night. As we walked through the door the smell of new paint was a dead giveaway as was the buzzing around of trainee staff all looking bouncy and enthusiastic. That doesn’t happen often.
Well St Kat’s is one of George from Masterchef’s brand new theme cuisine restaurants. Partnered with mate Shane the food has Maltese inspired fusion fare (don’t I sound quite the foody) with great value dishes coupled with brilliant service. I was surprised and impressed and that doesn’t happen often. Having just delivered a course on Personal Branding, the message was loud and clear in this establishment. George was everywhere – the staff were dressed in his image, the perkiness/quirkness of his personality came across via the unique serving accoutrements and the atmosphere was buzzing. All of this because Australian’s love this show. George has just used it particularly well.
And here am I talking about it to you and what does that say? If it was terrible it would have been tragic. The higher you are the further you can fall. On the other hand the higher you are the more access you have to the best and the more leverage you have. Brand is about building something that wasn’t, into something that feeds itself and then all you have to do is deliver. I like it!









